What This Service Includes
Our team begins with a quick site walkthrough and a safety check, then sets up hoses and ventilation to protect your work areas. We pump and remove the contents of the trap, scrape walls and baffles, rinse appropriately, and secure covers and gaskets—leaving everything tidy. We place or update the service sticker and prepare your record while the lead tech completes a quality check. Whether you operate a fast-casual counter or a full-service dining room, our grease trap cleaning & certifications cover the steps you expect and the documentation you need.
- Pumping and material removal are performed by trained techs.
- Scraping and rinsing that targets heavy deposits along walls and lids.
- Visual checks of inlets, outlets, and baffles to note concerns.
- Service sticker placement and a digital or printed record for your files.
- Manager walk-through so you know what we found and what's next.
If line flow is slow after the trap, consider pairing your visit with drain cleaning to refresh kitchen lines and floor sinks.
How Our Process Works
We keep the process simple and predictable, so your team can focus on guests, not grease.
- Assessment: We review your layout, access points, and safety needs, then set clear expectations for timing.
- Set-Up: Hoses, mats, and signage go in place to protect floors and keep foot traffic safe.
- Pumping and Cleaning: We remove contents, scrape surfaces, and verify flow through the inlet and outlet.
- Documentation: We update your sticker and provide a service record you can show during inspections.
- Follow-Up: We recommend an interval that fits your volume, menu, and hours—no one-size-fits-all approach.
Have a question while we're on site? Speak directly with the lead tech, or call our office at 305-878-1885 for quick scheduling help.